Terms and conditions 
·         Sakku reserve the right to remove any offer or discount without prior notice. 
·         Accepted payment – Cash/card or gift voucher purchased on our official website, Estabulo does not accept any prom codes, coupon codes or any promotional discounts by any external sources. 
·         The Mangers decision is final. We can refuse service. 
·         To help us go cashless: a charge of 10% service charge is added to the bill, this is optional and at the customers discretion. Please make the server aware if wanting it removed. 
·         Due to Health and safety regulations: It is our policy for food not to be taken away from the restaurant. 
·         All promotions, discounts and offers are from the food portion of the bill only, unless otherwise stated. 
·         Sakku does not accept liability for any articles damaged or lost from out restaurant. 
·         Booking times have a grace period of 10 mins, if running late please call the restaurant. We reserve the right to cancel your booking or shorten your seating time if you are late. 
·         All reservations need to be secured with card details: A secure link is sent via text message; this information needs to be given within 48 hours after booking or your reservation will be cancelled. 
·         Card details: No deposit is taken when booking, a fee of £10 per person is taken when a No Show occurs, changing or cancelling your booking 72 hours before will not be charged. 
·         No show and cancellation less than 2 days in advance are subject to charge. 
·         Changing reservations: Please inform us 24 hours before the booked time and may be able to change the booking. If you fail to let us know about a reservation guest count decrease more than 72 hours in advance, we may charge for the missing       person’s deposit. Increasing a booking’s guest count may not be possible due to availability. 
·         The table allocation for party of 2 is: 1 Hr 45mins, for any party 3+ is: 2Hr.
·         We would appreciate your cooperation and consideration to other customers waiting to dine to respect the table allocation times.
·         A child is classified as an individual between the ages of 4 and 12 or up to the height of 145cm.
·         Wastage policy: If there is an excessive amount of food wastage, we reserve the right to place a supplementary charge onto the final bill.
·         Allergens: Please advise our staff of any food intolerances or allergies that you may have, our allergen information is on our website.
·         Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food borne illness.
·         Photo disclaimer: The photos on our menu and ordering app are for illustration purposes only, the visual presentation of the actual dish may differ.
·         Management reserve the right to change the above terms and conditions without any notice.
·         Promoter: Dabangg Hospitality Group LTD, 30 Cheapside, Wakefield, WF1 2TF 
·         These terms are covered by English Law and are subject to the jurisdiction of the English courts.